- VE
- VN
- HP
- LC
Green Onion & Garlic Crispy Tofu
A tasty quick baked Tofu recipe with a fast finish in a skillet tossed in garlicky soy sauce! When I last made this tofu, I ended up just snacking on it. Like, eating tofu piece after piece with my fingers. However, it’s also great as a meat alternative to pretty much any dish. It’s also VERY easy to make.
Ingredients
for topping:
Instructions
- Step 1
Preheat the oven to 400 degrees F.
- Step 2
Cut the tofu into bite sized cubes about 1/2 inch in size.
- Step 3
Toss the tofu cubes in the cornstarch and line them up on a lined baking sheet.
- Step 4
Bake for 20 minutes, take out of the oven and flip the tofu over, bake for an additional 15-20 minutes or until tofu is a light golden brown.
- Step 5
When the tofu has just a few minutes left, heat the oil in a skillet. Add in the garlic and sauté for 3 minutes. Add in the soy sauce and stir.
- Step 6
Once the tofu is done, toss it into the garlic and soy sauce mixture until fully coated.
- Step 7
Top with the green onion and sesame seeds.
- Step 8
ENJOY!!
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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