From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
In a medium-sized bowl, combine cake mix, oil and eggs.
2
Use a spatula to mix all ingredients together, until you achieve a sticky, dough-like consistency.
3
Add green food coloring. Mix until tinted completely.
4
Cover the bowl with plastic wrap and chill in the refrigerator for 30 minutes.
5
Remove from refrigerator. Pre-heat your oven to 350 degrees F and line a baking sheet with parchment paper.
6
Roll dough into one-inch balls and coat with a thin layer of granulated sugar.
7
Follow by coating the cookie dough ball in powdered sugar.
8
Place on lined cookie sheet about 2 inches apart from each other.
9
Bake for 9 to 12 minutes. Cool completely on a wire rack before serving.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Master Gel Coloring for Vibrant Green 🎨Use gel food coloring instead of liquid to achieve rich, vibrant green without adding extra moisture that can compromise cookie texture. Start with a small amount and gradually increase until you reach your desired shade.
- Chill Dough for Perfect Crinkles ❄️Refrigerate your dough for at least 30 minutes before rolling in powdered sugar and baking, which prevents excessive spreading and creates those signature deep crinkles.
- Double-Coat Sugar Technique 🍪Roll dough balls in powdered sugar, then gently press them into a second shallow bowl of powdered sugar for enhanced crinkle visibility and a more professional appearance.
- Oil Selection Impacts Flavor Neutrality 🫒Use neutral-flavored vegetable oils like canola or light avocado oil rather than olive oil to ensure the vanilla and green coloring remain the star flavors without competing tastes.
- Cake Mix Prevents Overmixing 🥄Mix ingredients just until combined to avoid developing gluten from the cake mix flour, which keeps cookies tender and prevents them from becoming tough or cake-like.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Cake Mix Recipes
Check out more Cake Mix Recipes content!Browse Cake Mix Recipes recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.