- VE
- VN
- LC
- LF
Grilled Asian Corn
Grilled Asian Corn takes summertime flavors to a whole new level. The natural sweetness of the corn goes perfectly with the savory Asian flavors; Not to mention, it takes less than 20 minutes to make. I love to make it at family barbecues. The combination of sweet corn with savory, umami-rich, and often slightly spicy Asian-inspired sauces creates a uniquely delicious and addictive flavor profile.
Ingredients
Instructions
- Step 1
While the grill is preheating, add the soy sauce, rice vinegar, garlic, brown sugar, miso and cayenne to a bowl. Whisk until the mixture is fully combined.
- Step 2
Place corn on the grill and grill for about 4 minutes, turning often.
- Step 3
Brush the sauce onto the grilled corn and continue to grill for 2-3 minutes, until the corn is tender and cooked through.
- Step 4
Remove the corn from the grill and baste with sauce.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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