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Grilled Crispy Chicken Wings
Grilled Crispy Chicken Wings are an excellent choice to make for football tailgating or other parties or get-togethers when you want a delicious wing that has a wonder crispness to partner with your favorite dip or sauce. The recipe achieves a perfect balance of sweet, salty, sour, and savory.
Ingredients
Instructions
- Step 1
Bring one pint of water, brown sugar, salt, chili powder, garlic powder, cayenne sauce, and rice wine vinegar to a boil. Then reduce heat and simmer for about 5 minutes.
- Step 2
Add the mixture to a large pot, then add 3 pints of ice water to cool the brine quickly.
- Step 3
Add the wings to the cool brine. Allow the wings to sit in the brine for 2 to 6 hours.
- Step 4
Once brined, remove the wings and pat dry with paper towels. Add them to a bowl with a tiny bit of olive oil. This will keep the wings from sticking to your grill.
- Step 5
Turn on your on medium to medium-high heat, and spray with non-stick spray. Keep an eye on the wings to avoid any flare-ups on your grill. Grill for about 15 minutes, or until the wings are done.
- Step 6
Combine the melted butter and hot sauce in a large bowl. Mix well to combine.
- Step 7
Remove your wings from the grill and add them to the sauce. Toss to coat well.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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