From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
Heat a tablespoon of olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking apart into chunks. Add diced onion and cook for about 5 minutes.
2
Add in ketchup, mustard, pickle juice, worcestershire sauce, salt, garlic powder, paprika, and black pepper. Stir to combine, then remove from heat.
3
Preheat the oven to 350F and prepare a baking dish with cooking spray. Arrange the bottom half of the buns in the baking dish.
4
Top the buns with the ground beef mixture, then cheese, and finally the top buns.
5
Bake for 15 minutes, or until the tops are golden and the cheese has melted. Serve warm and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Pickle Juice Magic 🥒Add 2-3 tablespoons of pickle juice to your ground beef mixture for incredible tangy depth and natural tenderizing that mimics a classic diner burger.
- Don't Overwork the Meat 🙌Mix your ground beef gently with seasonings using just your fingertips—overworking creates dense, tough patties instead of light, juicy sliders.
- Toast Your Buns First 🍞Lightly brush hamburger buns with olive oil and toast them for 2-3 minutes before serving to prevent sogginess and add a subtle crunch that elevates the texture.
- Worcestershire Paste Coating 🧅Mix worcestershire sauce with minced onion into a paste and coat the beef mixture for deeper umami flavor distribution compared to just stirring it in.
- Dairy-Free Cheese Melting Trick 🧀Add your dairy-free cheese to the hot beef mixture immediately after removing from heat rather than on top—it melts evenly and incorporates seamlessly without separation.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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