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Ham and Egg Cups
These Ham and Egg Cups are the perfect bite-sized brunch recipe, and only take 25 minutes to make. Cheesy and hearty, they have everything you need to get you through the day. Have a protein-packed make ahead breakfast ready in just 25 minutes with these easy ham and cheese egg muffins.
Ingredients
Instructions
- Step 1
Preheat oven to 350 degrees F.
- Step 2
Spray a 12 cup muffin tin with cooking spray.
- Step 3
Melt the butter in a skillet over medium heat and add the leeks.
- Step 4
Cook leeks until lightly browned, about 4 to 5 minutes.
- Step 5
Cool slightly, then divide them evenly among the muffin cups.
- Step 6
Whisk the half-and-half, eggs, salt and pepper in a medium bowl; stir in the ham.
- Step 7
Fill the muffin cups two-thirds full with the egg mixture and top with the grated cheese.
- Step 8
Bake until set, 12-15 minutes.
- Step 9
Let cool for 5 minutes, then remove them from the tin.
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@it-is-a-keeper
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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