- VE
- VN
- LC
- LF
Healthy Carrot Cake Muffins
Easy and delicious vegan carrot muffins! To keep these a little healthier, we’re ditching white sugar and using maple syrup instead. And to keep these muffins vegan, we’re using nut butter and mashed banana to bind these together instead of an egg. Simple and easy!
Ingredients
Instructions
- Step 1
Pre-heat oven to 350 degrees F. Grease a 6 cup muffin tin.
- Step 2
Sift together the flour, baking soda, baking powder, salt, and cinnamon.
- Step 3
Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. Stir until well combined.
- Step 4
Gently stir in the grated carrot and nuts.
- Step 5
Evenly spoon the mixture into the 6 muffin cups.
- Step 6
Top with a few more chopped nuts if desired and bake in oven for 20-25 minutes or until golden brown.
- Step 7
Let cool slightly and ENJOY!!
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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