- VE
- LC
Healthy Rice Crispy Chocolate Bars
These Healthy Rice Crispy Chocolate Bars are a delicious vegan dessert that are quick to make and perfect for snacks or as a party treat! It comes together in one big bowl, requires NO baking, and is ready in no time!
Ingredients
Instructions
- Step 1
Prepare a 9x9 pan (or something of roughly similar size) by lining with parchment paper.
- Step 2
In a medium bowl, add in the coconut oil, maple cyrup, dark chocolate, and nut butter. Melt in the microwave in 30 seconds increments, stirring in between, until completely melted and mixed together.
- Step 3
Add in the rice crispy cereal and stir until combined.
- Step 4
Pour the mixture into the prepared pan and press down until even in the pan. Gently wet your hands before doing so and the mixture won't stick to your hands as bad.
- Step 5
Chill in the fridge for 30 minutes to harden and then ENJOY!
- Step 6
Store in an air tight container either on the counter for 2 days or in the fridge for up to a week.
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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