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Heart-Shaped Brown Butter Chocolate Chip Cookies
Buttery, golden-brown cookies with a nutty brown butter flavor, studded with melty chocolate chips, and baked into adorable heart shapes, perfectly soft, slightly crisp, and irresistibly sweet in every bite.
Heart-Shaped Brown Butter Chocolate Chip Cookies
By
Cookin’ with ShaIngredients
Instructions
- Step 1
Melt the butter in a small saucepan over medium-low heat, stirring and scraping the pan every 10-15 seconds.
- Step 2
The butter will melt, foam, then turn golden brown with nutty aroma and small brown bits (about 5-7 minutes).
- Step 3
Remove from heat and let cool slightly.
- Step 4
In a large bowl, mix the brown butter with brown sugar and granulated sugar. Add the egg, extra yolk, and vanilla and mix well.
- Step 5
Fold in the flour, baking soda, and salt until just combined, do not overmix. The dough should be soft, not sticky. Gently fold in the chocolate chips.
- Step 6
Cover and chill for at least 1 hour (or overnight).
- Step 7
Bring the cookie dough to room temp and Roll the cookie dough into small balls and place them on a baking tray.
- Step 8
Bake at 160°C until the edges are lightly browned and the centers are still soft.
- Step 9
As soon as you remove the cookies from the oven, use a heart-shaped cookie cutter to cut them.
- Step 10
Optional: top with heart-shaped sprinkles.
Tips & Tricks
@cookin-with-sha
My name is Shaista! I'm a home cook and baker sharing indulgent, approachable recipes that make homemade treats feel exciting and attainable. From gooey cookies and brownies to comforting savory bites, my content is all about learning, tasting, and sharing delicious food that people actually want to make.
Per serving
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