- VE
- LC
Homemade Alphabet Soup Recipe
If you’re always looking for fun and EASY ways to get your kids to eat more vegetables then I HIGHLY recommend this Vegetable Alphabet Soup! It’s so simple to throw together (especially if you do like me and use a big ole bag of frozen vegetables!), makes for great leftovers, and your kid(s) will love the fun alphabet noodles!
Ingredients
Instructions
- Step 1
In a large pot, heat the olive oil over medium heat. Once hot, add in the garlic, onion, italian seasoning, sea salt, and thyme. Cook until the onion begins to soften, about 5 minutes.
- Step 2
Turn the heat to high and add in the broth, frozen vegetables, celery, bay leaf, diced tomatoes in their juices, and tomato sauce. Bring to a boil.
- Step 3
Once boiling, lower heat to a gentle simmer and add in the pasta. Cook until the pasta is tender (check the box of the pasta you’re using for reference), about 20 minutes. Check pasta for doneness (cook to your liking) and when the pasta is done, remove the bay leaf.
- Step 4
Serve immediately and ENJOY! I like to serve mine with fresh herbs and little bit of cheese (non diary works great as well or you can obviously leave the cheese off all-together).
Notes
- Step 5
the celery is not at all necessary, but I just really love it in my soup and most frozen veggie mixes don’t include celery so I like to add it.
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
