- VE
- GF
- LC
- LF
Homemade Apple Pie Filling
Homemade Apple Pie Filling is full of cozy apple flavor. My version is rich, perfectly spiced, and endlessly versatile. It’s designed for real life: easy to make, freezer-friendly, and adaptable to whatever apples you have on hand. Plus, it’s a great way to use up those orchard hauls or bruised beauties from the bottom of the fruit bowl.
Ingredients
Instructions
- Step 1
After apples have been peeled, cored, and sliced thin, add the butter then apple slices to a large sauce skillet and sauté the apples until they are tender.
- Step 2
Add the sugars and spices and continue to sauté until the sugars have dissolved and simmering.
- Step 3
Add the cornstarch to water and vinegar and whisk until cornstarch has dissolved
- Step 4
Add the wet mixture to the apples and gently stir to mix. Bring to a simmer and allow the filling to thicken.
- Step 5
Once you have reached the desired thickness, remove from the heat and let cool before canning or storing. If you are using it immediately, let cool slightly before using it.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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