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Homemade Maple Nut Granola
This maple nut granola is super easy to throw together and makes enough to last for weeks. Bonus: you can customize it to your liking by adding all of your favorite types of nuts and dried fruit! Thanks to the Grade A maple syrup, this granola is perfectly sweet without being overly sugary.
Ingredients
Instructions
- Step 1
Preheat the oven to 250 degrees F. Line one large baking sheet with parchment paper.
- Step 2
In a large bowl, combine all ingredients except dried cherries.
- Step 3
Spread the granola out in an even layer on the prepared baking sheet.
- Step 4
Bake for about 1 hour to 1 hour 30 minutes, stirring every 15 minutes until evenly dried out and golden brown.
- Step 5
Allow the granola to cool before mixing in the dried cherries.
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@sloanes-table
Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.
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