- VE
- VN
- GF
- LC
- LS
Homemade Roasted Red Bell Peppers
Homemade Roasted Red Bell Peppers are super easy to make and only require 1 ingredient. When you roast them at home, you control the level of char, the texture, and the seasonings. Plus, it’s cheaper, and there’s no added preservatives. Roasted red peppers are a wonderful addition to so many recipes.
Ingredients
Instructions
- Step 1
Preheat oven to 400℉ and line two baking sheets with parchment paper or silicone baking sheets.
- Step 2
Cut the red peppers in half, then remove the membranes and seeds, discarding.
- Step 3
Place the halved red peppers cut-side down on the prepared sheets.
- Step 4
Bake for 20-30 minutes until the red peppers are lightly blackened.
- Step 5
Remove the red peppers to a heat-proof bowl, then cover with a lid (or plastic wrap or tinfoil).
- Step 6
Allow to sit for 20 minutes.
- Step 7
Remove the lid (or wrapping) then remove the skins from the roasted peppers.
- Step 8
Discard the skins, placing the flesh of the red peppers into a jar.
- Step 9
Store in the fridge to enjoy to use in a recipe over the next few days. If you need to store for a prolonged period, add olive oil to the jar to preserve the peppers.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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