- VE
- GF
- LC
Honey Butter Skillet Corn
Honey Butter Skillet Corn is a delicious side dish that the whole family will love! This simple recipe takes ordinary corn to a whole new level with the perfect balance of sweet and savory flavors. Honey Butter Skillet Corn takes your average corn on the cob to a whole new level! Bursting with flavor and dripping with sweet and savory goodness, skillet corn will leave you craving more. This easy recipe is guaranteed to become a family favorite in no time.
Ingredients
Instructions
- Step 1
Combine the butter and honey in a large skillet and melt them together.
- Step 2
Stir the frozen corn into the mixture and continue stirring over medium-high heat for a duration of 6 to 8 minutes.
- Step 3
Add in the cream cheese, salt, and pepper. Continue to cook for 4-5 minutes, allowing the cream cheese to completely melt.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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