From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Place all the ingredients in a jar and secure the lid.
2
Shake vigorously until emulsified, then taste and adjust the seasoning as necessary. Serve and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Emulsification Secret 🌊Whisk the mustard and vinegar together first before slowly drizzling in the oil while continuously whisking to create a stable, creamy emulsion that won't separate.
- Honey Temperature Trick 🍯Warm your honey slightly before mixing to ensure it dissolves smoothly and distributes evenly throughout the vinaigrette without creating clumps or grittiness.
- Acid-to-Oil Ratio Balance ⚖️Maintain a 1:3 ratio of champagne vinegar to olive oil for the perfect tangy-yet-rich flavor; adjust slightly based on your salad greens and personal preference.
- Fresh Dijon Makes the Difference 👃Use freshly opened, high-quality Dijon mustard rather than aged jars—its sharp bite and natural emulsifying properties are crucial for this delicate vinaigrette.
- Make-Ahead Storage Optimization 🕐Prepare the vinaigrette up to 2 days ahead and store in a sealed glass jar; shake vigorously before each use to re-emulsify and refresh the flavors.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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