From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
Instructions
1
Spray a 9x9-inch baking pan with non-stick cooking spray.
2
Add the marshmallows, white chocolate chips, butter, and sifted cocoa powder to a large bowl. Microwave in 20-second increments, stirring between each for a total of about 60 seconds. (Or you may heat the mixture on the stove using a double-boiler) Fold in the dehydrated marshmallows.
3
Using a greased spatula and greased hands, transfer the mixture to the greased pan and press into the pan evenly. Refrigerate for at least 2 hours before removing from the pan and slicing in 36 equal pieces. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Temper Your White Chocolate 🍫Melt white chocolate chips slowly over a double boiler or in 30-second microwave intervals, stirring between each pulse, to prevent seizing and achieve a smooth, glossy coating that sets properly.
- Toast Your Cocoa Powder 🔥Lightly toast the cocoa powder in a dry pan over low heat for 1-2 minutes before mixing to intensify its flavor and eliminate any raw taste, making your candy taste more like authentic hot chocolate.
- Balance Marshmallow Textures 🍡Use both dehydrated and fresh mini marshmallows strategically—fold the dehydrated ones into the nougat base for concentrated flavor and sprinkle fresh ones on top before setting for authentic hot chocolate texture variation.
- Brown Your Butter First 🧈Cook the salted butter until it turns golden brown and smells nutty before incorporating it into your mixture; this deepens the flavor profile and adds a sophisticated richness that elevates the candy beyond basic hot chocolate taste.
- Set on a Marble Slab ❄️Pour your nougat mixture onto a chilled marble slab or parchment-lined baking sheet instead of a regular surface to ensure even cooling and prevent the candy from becoming too soft or developing a grainy texture.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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