- VE
- VN
- GF
- LC
- LF
How to Make Lavender Syrup
Lavender Syrup is a sweet, floral, flavorful mix-in for making delicious drink recipes! It’s as easy to make as any other simple syrup and requires just 3 ingredients. Perfect for flavoring a variety of cocktails, coffee, ice cream, and so much more!
Ingredients
Instructions
- Step 1
In a small saucepan, combine the water, sugar, and lavender and place over medium heat.
- Step 2
Bring the mixture to a simmer and lower the heat a bit. Cook over low heat, stirring frequently, for about 5 minutes at which time the sugar should have completely dissolved and the syrup started to thicken.
- Step 3
Let cool slightly and then strain the mixture through a sieve to remove the lavender. Pour into an airtight container for storage.
Notes
- Step 4
Store syrup in an airtight container in the fridge for up to about 2 weeks.
- Step 5
Use around 1 to 2 tablespoons of syrup per cup when making drinks.
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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