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Instant Pot Gingerbread Oatmeal
Sweet and spicy Instant Pot Gingerbread Oatmeal is a wonderfully cozy and warm breakfast for colder days, made easily in your Instant Pot in 20 minutes. Instructions included for rolled oats or steel cut oats!
Ingredients
Rolled Oats Version
Steel Cut Oats Version
Instructions
Preparation
- Step 1
Add all the ingredients for your version of oats (rolled oats or steel cut oats) to the instant pot liner and give it a stir to mix. Put the lid on, make sure the vent is set to closed.
Cook (Rolled Oats)
- Step 2
High Pressure or Manual for 2 minutes, followed by a 5 minute natural pressure release. Quick release the vent after the 5 minutes and remove the lid when it’s safe. Stir the oatmeal to fully combine the oats and remaining liquid until it looks good.
Cook (Steel Cut Oats)
- Step 3
High Pressure or Manual for 4-5 minutes, followed by a 10 minute natural pressure release. For slightly chewier oats, cook for 4 minutes. For softer oats, cook for 5 minutes. Quick release the vent after the 10 minutes and remove the lid when it’s safe. Stir the oatmeal to fully combine the oats and remaining liquid until it looks good.
Serve and Store
- Step 4
Serve with some milk, ginger crisps, or a sprinkle of brown sugar on top. Pomegranate seeds were delicious on top as well if you have them. Store leftovers in a sealed container in the refrigerator for up to 5 days.
Tips & Tricks
@project-meal-plan
Hi, I’m Danielle! My passion for meal planning came from a desire to save money and reduce food waste, and I want to share it with you! Besides cooking and photography, I absolutely love my cats & chicken (yes, just one!), growing food in my yard, and hot sandwiches!
Per serving
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