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Italian Herbs and Parmesan Subway-Style Sandwich Bread
Soft on the inside, lightly crisp on the outside, and packed with Italian herbs and Parmesan, this homemade Subway-style sandwich bread is perfect for subs, sandwiches, and melts. With a fluffy crumb and that iconic herby topping, these rolls taste just like your favorite sandwich shop, only better.
Italian Herbs and Parmesan Subway-Style Sandwich Bread
By
Delicate KitchenIngredients
Dough
Topping
Instructions
- Step 1
In a large bowl, combine flour, instant yeast, salt, and dried oregano. Add honey, melted butter, milk, and water. Mix until a dough forms, then knead for about 8–10 minutes until smooth and elastic.
- Step 2
Cover the dough and let it rise in a warm (not hot) place for about 1 hour, or until doubled in size.
- Step 3
Divide the dough into 4 equal pieces. Shape each piece into an oval sandwich-bread shape and place them on a lined baking tray.
- Step 4
Let the shaped dough rest for about 20–30 minutes. Before baking, score each loaf with 4 shallow slashes. Sprinkle generously with Parmesan and oregano.
- Step 5
Place a small oven-safe dish with water on the bottom of the oven to create steam.
- Step 6
Bake at 190°C (375°F) for 20–22 minutes, until golden brown and baked through.
- Step 7
Remove from the oven and let cool slightly before slicing.
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Hi, I’m Dia — the creator behind Delicate Kitchen. I’m passionate about cooking, creating, and sharing beautiful food videos that inspire others to enjoy the art of homemade meals. From simple recipes to elegant dishes, I love bringing flavor and creativity to every plate!
Per serving
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