- GF
- HP
- LS
- LC
Italian Porketta Roast
The amazing Porketta is full of flavor and the juiciness of this pork recipe is an absolute necessity to try. Make sure you have a sharp knife, a cutting board, and a good skillet available. Not to mention those yummy Porchetta sandwiches the next day. This dish is delicious alongside roast potatoes with pan juices. You will think you are in Italy!
Ingredients
Instructions
- Step 1
Preheat oven to 325 degrees fahrenheit.
- Step 2
Liberally season the entire pork roast with kosher salt and black pepper, making sure to get all sides and the ends.
- Step 3
Liberally coat the entire pork roast in the porketta seasoning, again, making sure to get all sides and the ends.
- Step 4
Cut 4 pieces of twine about 12 inches long.
- Step 5
Arrange the twine in 4 even sections.
- Step 6
Securely tie the pork roast, ensuring that the thickness is the same throughout the roast.
- Step 7
Place roast in a baking dish.
- Step 8
Bake for 60-90 minutes, or until a meat thermometer reads 145 degrees at the center of the roast.
- Step 9
Remove from oven and allow to rest for 10 minutes before serving.
Tips & Tricks
@it-is-a-keeper
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
