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From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/11
Instructions
1
Add the cream cheese to a large bowl.
2
Gradually add the powdered sugar until combined.
3
If the mixture is still sticky, add more powdered sugar until it it no longer sticky (slightly sticky is okay) and you can form some of it into a ball.
4
Divide the mixture into two bowls.
5
Add the cherry Jello powder to one bowl and the lime into the other bowl.
6
Mix each until completely combined and no white streaks show.
7
Clean off the beaters before mixing the other color so you don't mix colors.
8
Line a tray with parchment paper.
9
Roll into ½ inch balls and slightly flatten out using your thumb and then dip each side in the granulated sugar.
10
Place on the parchment paper and repeat until you have none left.
11
Refrigerate until you are are ready to eat.
My Calorie Intake
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Tips & Tricks (5)
- Cream Cheese Temperature Control 🧈Soften cream cheese at room temperature for 30 minutes before mixing to ensure smooth, lump-free candy melts with perfect texture and consistency.
- Jello Powder Dissolution Trick 🎨Dissolve jello mix in hot water first, then cool completely before folding into cream cheese to prevent clumping and achieve vibrant, even color distribution throughout.
- Powdered Sugar Sifting Secret ✨Always sift powdered sugar before adding to eliminate lumps and create silky, refined candy melts that melt smoothly on the tongue without grittiness.
- Chill Between Shaping Sessions ❄ ️Refrigerate the mixture for 1-2 hours until firm before rolling into balls or cutting shapes, making handling easier and preventing the candies from becoming sticky or misshapen.
- Dual-Flavor Marble Technique 🌈Create a separate batch with lime jello and gently swirl both colored mixtures together before chilling to achieve beautiful marbled patterns and complex flavor combinations in each candy.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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