- VE
- GF
- LS
- LC
- KF
Kale & Garlic Frittata
I’ve been really into Swiss chard lately and would LOVE to have made this with Swiss chard but I simply couldn’t find any :/ So, we’re using kale instead. This recipe is super easy! Just steam some kale and then toss it in with some sautéed onion and garlic and pour beaten eggs over top. Then bake it for about 10 minutes and you’re done!
Ingredients
Instructions
- Step 1
Pre-heat the oven to 350 degrees F. Grease a 2 quart baking dish.
- Step 2
Cut the kale into bite sized pieces. Heat a few inches of water in a steamer pot over medium-high heat and steam the kale for 5 minutes. Remove from heat and side aside to cool.
- Step 3
In a suate pan, melt the butter over medium heat. Add the onion and cook until it becomes soft, about 3 minutes. Add the garlic, a bit of salt & pepper, and the paprika. Cook for an additional 2 minutes.
- Step 4
Add in the kale, stir, and saute for 2 more minutes.
- Step 5
Beat the eggs in a medium bowl and season with S&P if desired.
- Step 6
Transfer the kale and onion mixture to the prepared baking pan and then pour the eggs over top of the kale, covering it evenly.
- Step 7
Bake for 8-10 minutes until the eggs are firm. Let cool slightly, slice, and serve.
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@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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