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Korean BBQ Sauce
Korean BBQ Sauce makes a great dip or marinade, full of bold, savory flavor. Use it on beef, pork, vegetables, and more to make any meal stand out. This delicious Korean BBQ sauce packs a spicy, savory punch, unlike the typically sweeter American BBQ sauce. This sauce is the perfect addition to lots of Korean food recipes and is a great recipe for your next gathering. You can use this sauce for anything, from traditional Korean cuisine to your own recipes.
Ingredients
Instructions
- Step 1
Add soy sauce, minced garlic, rice wine vinegar, Sriracha, ginger, sesame oil and black pepper to a large sauce pan over medium-high heat; Bring to a boil.
- Step 2
Meanwhile, stir together cornstarch and water to form a slurry. Pour slurry into boiling mixture.
- Step 3
Reduce heat to medium-low and simmer for 5 minutes or until sauce thickens, whisking periodically.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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