Korean Spicy Noodles

In a small bowl, whisk together the gochujang, green onions, soy sauce, rice vinegar, garlic, ginger, sesame oil, and sugar.

Divide the sauce in half and add half into a ziplock bag.

Add the Swiss steak into the bag and seal it.

Put the ziplock bag with the steak in the refrigerator to chill. (from 30 minutes or overnight.)

Cover the remaining half of the sauce and place in refrigerator.

Place a large pan on the stove and drizzle with oil.

Heat oil to a medium temperature.

Place the steak from the ziploc bag into the heated pan with oil. (Keep the leftover sauce in the ziplock bag and set aside)

Cook the steak on medium heat for 5-8 minutes or until the steak is brown and cooked.

Remove the steak from the pan and place on a cutting board and set aside.

Add the onions, mushrooms, ramen noodles, ramen seasoning, and the sauce from the ziploc bag to the pan.

Add the water from the ramen to the pan until it starts to simmer. Cook for 5-7 minutes or until the noodles are cooked through.

With the steak still on the cutting board, slice into 1/2 inch slices.

Add the steak and the rest of the sauce to the pan.

Continue to cook until the steak is heated through.

Garnish with green onions or sesame seeds.