Name: Lemon Dill Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Other
Ingredients: 1 lb salmon; 1.5 tablespoons olive oil; 3 cloves garlic; 2 tablespoons fresh dill; 0.5 tsp kosher salt; 0.25 tsp black pepper; 1 lemon

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Lemon Dill Salmon

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.

Add the salmon filets, skin side down, to the baking sheet. Meanwhile, in a small bowl, mix together olive oil, garlic, dill, salt and pepper.

Spoon evenly onto salmon filets and spread out with the back of the spoon. Add a lemon slice to the top of each portion.

Place on the middle rack of a preheated oven and bake for 14 to 16 minutes, until salmon reaches an internal temperature of 145 degrees F. Serve with sides of your choice.

Note: Use the back of a fork to press down on the lemon slices after baking to release the warm citrus onto the fish for extra bright flavor.

Nutrition

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Tips & Tricks (5)

Pat Salmon Dry for Crispy Skin 🐟
Use paper towels to thoroughly dry the salmon fillets before cooking; this removes moisture that prevents browning and helps achieve a delicate, slightly crispy exterior.
Layer Lemon Slices Under the Fillet 🍋
Place thin lemon slices directly on the baking sheet before laying salmon on top; they prevent sticking, infuse flavor from below, and create a beautiful presentation.
Add Fresh Dill in Two Stages 🌿
Reserve half your dill to add during the last 2-3 minutes of baking, while using the other half at the start; this preserves the bright, delicate flavor that gets lost with prolonged heat.
Use a Meat Thermometer for Perfect Doneness 🌡️
Salmon is perfectly cooked at 120-125°F internal temperature (inserted at the thickest point), ensuring moist, flaky flesh that won't dry out or undercook.
Crush Garlic Rather Than Mince 💪
Gently crush whole garlic cloves with the side of your knife instead of mincing; they infuse the oil with subtle flavor without burning, and can be easily removed before serving if desired.