- VE
- LC
Lentil Salad with Warm Vegetables
This Lentil Salad with Warm Roasted Veggies is bursting with fresh herbs, hearty French lentils, and vibrant flavors. It is perfect as a healthy side dish or even as a main course! The creamy Green Goddess dressing adds so much flavor and makes meal-prepping this recipe even easier!
Ingredients
Green Goddess Dressing
Instructions
- Step 1
Start by roasting the veggies: preheat the oven to 400 degrees F. Place the cauliflower and carrots on a large baking sheet and toss together with 1 tablespoon of olive oil, maple syrup, salt, cumin, paprika, and onion powder. Spread in an even layer and roast in the oven for 30 minutes, tossing halfway.
- Step 2
Meanwhile, making the dressing: In a blender or food processor, combine the dressing ingredients minus the mayo. Blend for 2 minutes until smooth and creamy. Add in the mayo and blend for another 20-30 seconds. Set aside.
- Step 3
Assemble the salad: once the veggies are done, combine them in a large bowl with the cooked lentils, green onions, parsley, 1 tablespoon of olive oil, and flaky sea salt. Toss to combine.
- Step 4
Serve: spread a few tablespoons of the green goddess dressing on a large plate. Top with the lentil salad and garnish with olive oil + salt and pepper to taste as well as the optional pinenuts. ENJOY!
Notes
- Step 5
I find that green or brown lentils work best in this recipe. Red lentils will end up too mushy so I don’t recommend.
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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