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Marinated Mozzarella Balls with Basil & Lemon
Marinated mozzarella balls are the epitome of a quick and easy appetizer! With basil, lemon, garlic, and red pepper flakes, this mozzarella is fresh, flavorful, and comes together in minutes. Serve them with bread, use them on a charcuterie board, or eat them alone. You truly can’t go wrong, they’re the best!
Ingredients
Instructions
- Step 1
Drain the liquid from the mozzarella balls. Place the mozzarella in a large jar or a medium bowl.
- Step 2
To a small bowl, add the olive oil, garlic, basil, lemon zest, lemon juice, red pepper flakes, and salt. Whisk to combine.
- Step 3
Pour the marinade over the mozzarella balls. Stir to coat. Cover the jar or bowl and place the mozzarella balls in the fridge. Marinade for at least 1 hour, but preferably overnight. Serve with crostini, crackers, or bread.
Tips & Tricks
@Sunday-table
I’m Sara, the creator behind Sunday Table, sharing cozy, modern small bites and mini desserts made for entertaining. Trained in baking and culinary arts, I’ve been creating elevated, crowd-pleasing recipes since 2012 (with lots of coffee). ☕️
Per serving
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