- VE
- GF
- LC
Mascarpone Frosting
All you need to make this mascarpone frosting are three ingredients - mascarpone, heavy cream, and sugar. Throw them all in a bowl and whip them up with an electric mixer. In just a few seconds it thickens up into a silky smooth frosting. It's light and just barely sweet, making it perfect for decorating cakes, pies, or eating plain with just fresh fruit!
Ingredients
Instructions
- Step 1
In the bowl of a stand mixer fitted with a whisk attachment, combine the heavy cream, mascarpone, and sugar.
- Step 2
Whisk on low speed until combined, then turn up to medium high speed until thick (only about 30 seconds).
- Step 3
Use immediately or store in the fridge until ready to use.
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@sloanes-table
Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.
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