- VE
Mexican Hot Fudge Sauce
It only takes minutes to make and a few ingredients to put it together, but packs a huge punch in the memory maker department that will keep happy faces all around through the holidays! My true dessert weakness, the one that brings me to my knees is rich, gooey, decadent hot fudge sauce on top of vanilla ice cream or to dip cookies in. These are the simple indulgences in life that are worth every last calorie. That’s what edible gifts should be, right?! Special, unique and something you wouldn’t necessarily make for yourself. I mean come on, when is the last time someone made you a jar of homemade hot fudge sauce?
Ingredients
Instructions
- Step 1
In a large saucepan over low heat, melt together the chocolate, butter, and sugar, stirring constantly.
- Step 2
Stir in the milk and cook 2-3 minutes more, until heated through.
- Step 3
Remove from the heat and stir in the vanilla, cinnamon, and salt.
- Step 4
Pour into mason jars and store in the fridge up to 2 weeks.
- Step 5
To reheat: microwave sauce in a glass container for 2 minutes, stirring halfway through and spoon over ice cream, cake, or cookies.
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@weelicious
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Per serving
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