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Mexican Rice and Beans
Mexican Rice and Beans is the easiest meal ever. This Mexican inspired classic is flavorful combination of ingredients and is a powerhouse of protein, fiber, and deliciousness. This recipe is filled with bell peppers, black beans, corn, and lime. It’s so good!
Ingredients
Instructions
- Step 1
In a large nonstick skillet over medium-high heat melt butter
- Step 2
Add onions and peppers cook until tender and translucent
- Step 3
Stir in garlic and continue to cook for about a minute or until fragrant
- Step 4
Add rice and cook for 2 minutes, stirring constantly
- Step 5
Add in diced tomatoes and chilies, black beans, corn, cumin, salt and pepper to the rice mixture.
- Step 6
Stir in broth and bring to a boil.
- Step 7
Cover with a lid and reduce heat to low, cook for 15 to 20 minutes
- Step 8
Fluff with fork and stir lime zest and juice
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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