- VE
Mexican Street Corn Casserole
Mexican Street Corn Casserole is everything you love about elote, sweet corn, creamy cheese and a kick of spice. It’s bold, comforting, and perfect for potlucks, weeknight dinners, or anytime you want a crowd-pleasing side that steals the show. With just a handful of ingredients and big flavor payoff, this casserole is bound to become a staple in your house like it is in mine.
Ingredients
Instructions
- Step 1
Preheat oven to 350℉ and spray a 13×9 with nonstick cooking spray.
- Step 2
To a large bowl, add the corn, mayonnaise, sour cream, chili powder, garlic powder, All Purpose Seasoning, chipotle chili powder and half of the queso fresco and stir until combined.
- Step 3
Transfer the mixture to the prepared baking dish.
- Step 4
Bake for 35-40 minutes or until heated through.
- Step 5
Remove from the oven and top with remaining queso fresco and chopped cilantro.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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