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Million Dollar Deviled Eggs
Million Dollar Deviled Eggs elevates the humble deviled egg with a luxuriously rich and flavorful filling that lives up to its name. While mayonnaise is still present, it only plays a supporting role in Million Dollar Deviled Eggs. The recipe incorporates a symphony of flavors, including tangy mustards, a touch of sweetness from sugar, and a hint of pickle juice for a delightful piquancy. A dash of hot sauce adds a subtle kick, but you can adjust this to your preference.
Ingredients
Instructions
- Step 1
Peel and rinse eggs.
- Step 2
Slice eggs lengthwise down the center creating two halves.
- Step 3
Remove egg yolks and place them in a medium size bowl.
- Step 4
Add mayonnaise, mustard, sweet pickle relish, butter, sugar, all purpose seasoning and hot sauce to the yolks. Mash and mix with a fork until the yolks are completely mashed and the ingredients are well mixed.
- Step 5
Using a spoon or a pastry bag fill the egg whites with the egg yolk mixture.
- Step 6
Lightly sprinkle the eggs with paprika.
- Step 7
Refrigerate until ready to serve.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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