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Mini Pigs in a Blanket
Mini Pigs in a Blanket are the kind of party appetizer that disappears fast. With just two ingredients,crescent roll dough and mini sausages, they’re quick to prep. They are crowd-pleasing, and perfect for everything from game day spreads to holiday snack tables.
Ingredients
Instructions
- Step 1
Preheat the oven to 375℉.
- Step 2
Unroll the dough sheet and pull apart at the perforations to divide it into the 8 triangles. Cut each triangle into 3 triangles.
- Step 3
Set a Lil Smokie on the wider end of the triangle, and roll until it meets the thinner end.
- Step 4
Arrange them all on a large baking sheet (or use two smaller ones), then transfer to the oven and bake for 12 minutes, or until golden.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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