- VE
Mocha Cashew Brownies
Baking Mocha Brownies is a good way to justify eating brownies for breakfast BECAUSE you’re getting your bfast AND your coffee all in one little delicious nugget of chocolaty goodness. Besides, we’re adults here and that means that there’s no one around to tell us that eating brownies for breakfast is unacceptable. It’ll be our little secret.
Ingredients
Instructions
- Step 1
Pre-heat the oven to 350 degrees F. Grease an 8 inch square baking dish and set aside.
- Step 2
In a small saucepan, heat the chocolate and butter over low heat. Stir frequently until full melted. Take off of the heat and set aside to let cool slightly.
- Step 3
In a small bowl, mix together the coffee powder and the warm water. Let cool.
- Step 4
In a large bowl, cream together the eggs and sugar until light and fluffy. Fold in the chocolate mixture and the coffee mixture. Mix until thoroughly combined.
- Step 5
Sift in the flour and baking powder and fold in until combined. Add in the cashews and gently mix.
- Step 6
Pour the brownie batter into the prepared baking dish and bake for 25-30 minutes. You'll know they're done when a toothpick inserted into the brownies comes out clean.
- Step 7
Let cool slightly, cut into squares, and ENJOY!
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@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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