- VE
- GF
- LS
Mozarella Puffs
Golden, flaky puff pastry balls filled with gooey, melted mozzarella, these mozzarella puffs are crispy on the outside, cheesy on the inside, and the perfect bite-sized savory snack.
Mozarella Puffs
By
Cookin’ with ShaIngredients
Instructions
- Step 1
Preheat the oven to 400°F (200°C).
- Step 2
Cut the puff pastry sheet into 24 even squares.
- Step 3
Slice each mozzarella stick into five bite-sized pieces.
- Step 4
In a bowl make condiments mixture with paprika, oregano, Cajun spice, and black pepper.
- Step 5
Coat the Mozzarella pieces with the condiments mixture.
- Step 6
Place a piece of cheese in the center of each pastry square, then wrap and roll to form a sealed ball.
- Step 7
Arrange the pastry balls on a baking tray and brush the tops with the beaten egg.
- Step 8
Bake for about 15 minutes, or until puffed and golden.
- Step 9
While they’re baking, melt the butter in a small bowl in the microwave, then stir in the garlic and a little parsley.
- Step 10
Transfer the hot puffs to a large bowl and gently toss with the garlic butter, remaining parsley, and grated Parmesan.
- Step 11
Serve warm with ketchup or your favorite dipping sauce.
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@cookin-with-sha
My name is Shaista! I'm a home cook and baker sharing indulgent, approachable recipes that make homemade treats feel exciting and attainable. From gooey cookies and brownies to comforting savory bites, my content is all about learning, tasting, and sharing delicious food that people actually want to make.
Per serving
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