- VE
- LS
Nacho Fries
I thought long and hard about these Nacho Fries. Like, probably longer than anyone should spend thinking about fries. I debated whether or not to make cheese sauce or just to load the fries with shredded cheese and call it a day. I ended going the shredded cheese route. I also made a super yummy sriracha sour cream that I now want to eat on everything.
Ingredients
Instructions
- Step 1
Bake your fries according to the package directions. Once done, leave the oven on and let the fries cool just enough so that you can touch them.
- Step 2
Line 1/3 of the fries on the baking sheet and top them with about 1/3 of the cheese, onion, black beans, and tomato. Repeat with the next 1/3 of the fries and then the final 1/3 of the fries.
- Step 3
Top with the jalapenos and any additional cheese.
- Step 4
Bake for about 5 minutes or until the cheese is fully melted.
- Step 5
While the nachos are baking, mix together the sour cream and sriracha and set aside.
- Step 6
Once the fries are slightly cooled, top with the sour cream/ sriracha mixture, avocado, and green onion.
- Step 7
ENJOY!!!!
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@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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