- VE
- VN
- GF
- LC
No Bake Peach Pie (V + GF)
Peaches are in season which means that you can find me eating peaches on everything!! On top of my oatmeal, in my smoothie bowl, by themselves, and of course, on top of this super easy No Bake Peach Pie! I’m a HUGE fan of no bake pies. Anytime I can stir a few ingredients together, pour it in a crust, throw it in the fridge, and dessert is magically ready, I’m down!
Ingredients
For the crust:
For filling:
For topping:
Instructions
- Step 1
In a large bowl, stir together all of the crust ingredients until well combined.
- Step 2
Press the mixture into the bottom of a round pie/ tart pan. I made a more traditional crust with mine but you could also spread it all into the bottom if you don't want sides to the crust.
- Step 3
Place in the freezer to harden while you prepare the rest of the pie (can sit in the fridge/ freezer overnight if desired).
- Step 4
Scrap the coconut cream out of the can, leaving the liquid/ water behind for use in other recipes (or discard). Place the cream in the bowl of a stand mixer (you can also use a hand mixer for this) and whisk until it begins to really thicken and peaks being to form. Fold in the syrup, and the lemon juice and zest. The mixture might seem a bit too runny at this point but have no fear, it'll harden right up in the fridge.
- Step 5
Pour the mixture into your crust and place in the fridge for at least an hour (but can be much longer).
- Step 6
When you're ready to serve, top with thinly sliced peaches arranged neatly and a bit of mint placed around the pie (mostly to add a nice pop of color!).
- Step 7
Serve and ENJOY!! Please note that this pie doesn't last too long since it has the fresh peaches on top. I would do your best to finish it off within 48 hours (trust me, that won't be hard).
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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