Name: Nutella Stuffed French Toast Sticks
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3 servings
Cuisine: American
Ingredients: 6 slice bread; 3 tablespoons Nutella; 2 eggs; 0.25 cup milk; 1 tsp vanilla extract; 1 tbsp condensed milk; butter; 3 tablespoons granulated sugar; 1 tsp cinnamon powder

Nutella Stuffed French Toast Sticks cover

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Nutella Stuffed French Toast Sticks

Cookin’ with Sha Verified

Ingredients

Warning0 allergens identified

Instructions

Take two slices of bread and cut off the crusts.

Spread Nutella on one slice, place the other slice on top, and press gently to seal.Cut the sandwich into three sticks.

In a bowl, add eggs, milk, vanilla extract, and condensed milk. Whisk well until combined.

Dip the Nutella sandwich sticks into the prepared mixture, coating all sides.

Heat a pan over medium heat and add butter. Cook the sticks, turning occasionally, until golden brown on all sides.

In a separate bowl, mix sugar and cinnamon. While the sticks are still warm, coat them in the cinnamon sugar.

Enjoy with your favorite dip.

Bite Tutorial

Nutrition

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Tips & Tricks (5)

Freeze Nutella First ❄️
Freeze Nutella for 30 minutes before stuffing to prevent it from leaking out during cooking and ensure a gooey center that stays contained.
Use Brioche or Challah Bread 🍞
Choose thick-cut brioche or challah bread instead of standard sandwich bread—their higher egg and butter content creates superior fluffiness and golden color.
Seal Edges Properly ✋
Press the bread edges firmly together after stuffing and dip quickly into the egg mixture to create a moisture barrier that prevents leakage during cooking.
Butter the Pan, Not the Custard 🧈
Add melted butter directly to your skillet rather than mixing it into the egg custard—this prevents the bread from absorbing too much liquid and becoming soggy.
Medium Heat for Even Cooking 🔥
Cook on medium (not high) heat for 3-4 minutes per side to allow the interior to warm through while the exterior achieves a golden crust without burning.