- VE
Oatmeal Chocolate Chip Sea Salt Cookies
These Oatmeal Chocolate Chip Sea Salt Cookies are next-level delicious! This recipe will give any other oatmeal cookie recipe a run for their money. These cookies come out of the oven so warm, soft and chocolatey you’ll be hard pressed to eat just one. If you are looking to enjoy just one delicious fresh cookie, you can freeze this dough and have it ready to go when you’re craving a small sweet treat!
Ingredients
Instructions
- Step 1
Heat oven to 350 degrees.
- Step 2
Using a standing or hand mixer, beat together the butter and sugar until creamy and fluffy, about 4 minutes ( I know 4 minutes seems like a long time, but it makes all the difference).
- Step 3
Add the eggs, one at a time, and vanilla until thoroughly combined.
- Step 4
Stir the flour, baking soda and salt in a separate mixing bowl.
- Step 5
Slowly add the flour to the butter/sugar mixture until combined.
- Step 6
Stir in oats and chocolate chips mixing well until combined.
- Step 7
Use an regular ice cream scooper or tablespoon to place cookie dough onto parchment or silpat lined cookie sheet.*
- Step 8
Press down each cookie and top with a few flakes of sea salt.
- Step 9
Visit Reno Tahoe
- Step 10
Sponsored By Visit Reno Tahoe
- Step 11
The Land of No Limits.
- Step 12
You bring the swagger, Reno Tahoe brings the eclectic and electric vibes.
- Step 13
Learn more
- Step 14
Bake 18 minutes for large cookies, 10 to 12 minutes for smaller cookies or until golden brown.
- Step 15
Cool and serve.
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Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Per serving
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