- VE
- VN
- HP
- LC
One Pot Lentil Pasta
One Pot Lentil Pasta is a dinner than can be made with 9 simple ingredients, in ONE pot, and in LESS than 20 minutes! This is so ridiculously easy to make and is completely vegan and an amazing gluten free pasta alternative.
Ingredients
Instructions
- Step 1
In a large pot, combine all ingredients MINUS the basil. Stir to thoroughly combine.
- Step 2
Once boiling, reduce heat and let simmer for 13-15 minutes. Dish is done when the pasta is tender to the bite. Watch the pasta carefully because you don’t want to over cook it! Once done, take off of heat and let sit for a couple minutes to let the pasta absorb any remaining liquid.
- Step 3
Stir in the chopped herbs and season with salt and pepper if needed. ENJOY!
Notes
- Step 4
Leftover lentil pasta can be stored in the refrigerator for 3-4 days. Reheat gently in the microwave, splashed with a bit of water or broth to keep it from drying out as you rewarm it.
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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