Name: Pan Fried Ravioli
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 20 raviolis
Cuisine: American
Ingredients: 16 ounces Beef ravioli; 0.5 cup Flour; 2 Eggs; 1.25 cups Panko bread crumbs; 0.25 cup Parmesan cheese; 0.5 tsp Garlic powder; 1 tsp Salt; 0.5 tsp Pepper; 1 tbsp Italian seasoning

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Pan Fried Ravioli

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Combine the flour, salt, pepper, and italian seasoning in a bowl. Leave it aside.

Next, combine the panko bread crumbs with the parmesan cheese and set it aside as well.

Combine the two eggs by whisking them together. Set up a station with the flour mixture as the first step, followed by the egg wash, and finish with the panko mixture.

Begin to heat your frying oil on the stove.

Take a premade ravioli and cover both sides with the flour mixture.

Afterwards, directly put it into the eggs and coat once more.

After draining the excess egg, place the ravioli into the panko mixture. Press the mixture onto both sides of the ravioli to ensure full coating. Transfer the coated ravioli onto a platter in preparation for frying.

Continue doing this with the remaining raviolis.

After the frying pan has heated up, put the raviolis in it.

Cook until both sides are golden brown, which should take a few minutes.

Take out of the oil and allow any extra oil to drip off.

Nutrition

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Tips & Tricks (5)

Freeze Before Frying ❄️
Freeze ravioli for at least 2 hours before pan-frying to prevent the filling from leaking out and ensure a crispy exterior while maintaining a creamy center.
Double Dredging Technique 🥚
Coat ravioli in flour first, then egg, then panko mixed with Parmesan for an extra-crispy, golden crust that adheres better and won't flake off during cooking.
Butter and Oil Combination 🧈
Use equal parts butter and neutral oil to achieve a lower smoke point that creates superior browning while preventing burnt butter flavors that can overpower the delicate filling.
Don't Overcrowd the Pan 🍳
Fry ravioli in batches with at least 1 inch of space between each piece to allow steam to escape and ensure all sides develop an even, crispy golden crust.
Seasoning the Coating 🧂
Mix garlic powder, Italian seasoning, salt, and pepper directly into the panko-Parmesan mixture before dredging for evenly distributed flavor throughout the crispy coating.