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Parmesan Crusted Brussels Sprouts

It is a Keeper
It is a Keeper

Parmesan Crusted Brussels Sprouts are the perfect cheesy, crunchy and easy side dish. Roasting brussels sprouts until they’re golden brown and crispy really takes the flavor to a whole new level. My entire family loves these delicious sprouts.

Original sourceitisakeeper.com/17231/parmesan-roasted-brussels-sprouts
Parmesan Crusted Brussels Sprouts

Parmesan Crusted Brussels Sprouts

ByIt is a KeeperIt is a Keeper

Ingredients

Instructions

0 of 4 done
  1. Step 1

    Preheat oven to 400℉ and line a baking sheet with parchment paper.

  2. Step 2

    Toss together brussels sprouts, garlic, olive oil, All Purpose Seasoning blend and ⅛ cup parmesan. Spread on a baking sheet.

  3. Step 3

    Roast for 20-25 minutes or until brussels sprouts are fork tender.

  4. Step 4

    Toss with remaining parmesan cheese and serve.

Tips & Tricks

It is a Keeper
It is a Keeper

@it-is-a-keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

5.0Avg rating
Original sourceitisakeeper.com/17231/parmesan-roasted-brussels-sprouts
Nutrition

Per serving

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