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Parmesan Shrimp Pasta
This Garlic Parmesan Shrimp Pasta in a buttery, creamy sauce is amazing. Made with easy ingredients, it’s a family favorite and it is restaurant quality food you can make at home. This simple shrimp recipe is a restaurant quality recipe that my family loves. I always look for peeled and deveined shrimp at the store, but you can easily use shrimp with tails.
Ingredients
Instructions
- Step 1
In a large bowl with a lid, whisk together oil, cheese, garlic, sugar, and soy sauce. Add the shrimp and stir.
- Step 2
Place lid on the bowl and refrigerate at least 30 minutes.
- Step 3
Before removing shrimp from the refrigerator, cook pasta according to directions.
- Step 4
Heat a large skillet over medium heat. Add the shrimp and marinade cooking until raw shrimp is pink or pre-cooked shrimp is heated, about three minutes.
- Step 5
Stir in pasta and gently toss; season with salt and pepper to taste.
- Step 6
Serve immediately garnished with parmesan cheese.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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