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Passionfruit Pound Cake Muffins
Need a passionfruit recipe? Passionfruit Pound Cake Muffins are airy, lightly sweet and full of tropical flavor. My new favorite recipe! They’re sweet, but not too sweet, so they make a great dessert and snack, but also work for a breakfast treat. The texture is like a light fluffy pound cake, and you can even make this recipe into a traditional pound cake loaf. And after much deliberation, I decided to keep the seeds in the mix, and they honestly make the whole recipe in my opinion. They add a perfect light crunch that is absolutely addicting!
Ingredients
For the pound cake muffins
For the glaze
Instructions
- Step 1
Preheat oven to 350°F. Grease a muffin pan (or grease 9 x 5 inch loaf pan and line lengthwise with parchment paper).
- Step 2
In a medium bowl whisk the first 4 ingredients.
- Step 3
In a standing mixer or in a bowl with a hand mixer, beat the butter until light and creamy, about 60 seconds. Add the sugar and continue to beat 2 minutes or until light and fluffy. Add the eggs and vanilla and beat for 1 minute or until combined.
- Step 4
Add the flour mixture alternating with the passionfruit pulp and yogurt.
- Step 5
Pour batter into the muffin cups loaf pan and bake 14-15 mins. For loaf pan bake for 45 minutes or until a toothpick comes out clean.
- Step 6
Allow to cool for 1 hour and then remove to a wire rack to cool completely.
- Step 7
For the glaze, combine passionfruit juice and seeds with powdered sugar. To thin out the glaze, add a tablespoon at a time of water or milk.
- Step 8
Top muffins or loaf with glaze. Serve.
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Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Per serving
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