From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
Preheat the oven to 350°F and line your cookie sheets with parchment paper.
2
In a mixing bowl, cream together butter, white sugar, and brown sugar for 5 minutes or until light and fluffy.
3
Beat in the egg to the butter and sugar mixture.
4
In another bowl, combine flour, salt, baking soda and cinnamon. Then, mix in the diced peaches.
5
Place equally sized balls on baking sheets lined with parchment paper.
6
Place the baking tray with the dough balls in the fridge for 30 minutes to chill.
7
Preheat oven to 350 degrees F. Remove baking tray from fridge and bake for 15 minutes.
8
Combine the powdered sugar and peach juice and mix until glaze forms.
9
Spoon glaze over the baked cookies.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Fresh Peach Juice Matters 🍑Use freshly squeezed peach juice rather than bottled to maximize natural peach flavor and avoid added preservatives that can affect the cookie's taste and texture.
- Brown Butter for Depth 🧈Toast your unsalted butter until it turns golden brown before creaming with sugars to add a rich, nutty complexity that elevates the peach flavor profile.
- Don't Overmix the Dough 🥄Mix just until combined after adding flour to prevent gluten development, which results in tough cookies instead of the tender, delicate texture these peach cookies need.
- Chill Dough Before Baking ❄️Refrigerate your dough for at least 30 minutes to prevent spreading and ensure cookies stay thick and chewy with well-defined edges and a concentrated peach flavor.
- Glaze While Warm ✨Apply the powdered sugar glaze while cookies are still warm so it sets into a glossy coating that adheres perfectly and creates an elegant presentation.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by It is a Keeper
Check out more It is a Keeper content!Browse It is a Keeper recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.