Peanut Butter French Toast Sushi Rolls

Using a rolling pin, roll out sandwich bread slices as thin as possible.

Spread each slice of bread with 2 teaspoons of peanut butter. Roll up each slice tightly like a cinnamon roll, press to seal the seams (the peanut butter will act as a glue to hold them together) and slice into 6 equal pieces (each piece is about 3/4 inch).

In a bowl, whisk together the eggs and milk. Dip the pieces in the mixture to thoroughly coat.

Melt the butter in a sauté pan over medium heat and cook pieces on each flat side for 1 minute, then cook on the curved sides for 1 minute, until french toast pieces are golden brown.