• VE
  • GF
  • LC

Peanut Butter Greek Yogurt Fruit Dip

Project Meal Plan
Project Meal Plan

Made with only 4 ingredients, this Peanut Butter Greek Yogurt Fruit Dip is the most delicious way to dunk your apples, strawberries, pretzels and graham crackers! Make-ahead friendly for snack or dessert during the week!

Original sourceprojectmealplan.com/peanut-butter-greek-yogurt-fruit-dip
Peanut Butter Greek Yogurt Fruit Dip

Peanut Butter Greek Yogurt Fruit Dip

ByProject Meal PlanProject Meal Plan

Ingredients

Instructions

0 of 2 done
  1. Step 1

    In a medium mixing bowl, combine Greek yogurt, peanut butter, maple syrup, and vanilla extract. Use a whisk or rubber spatula to stir until completely mixed. You can also use a hand mixer if you want.

  2. Step 2

    Enjoy immediately or chill for 2-4 hours to thicken. Serve with sliced apples, bananas, strawberries, pretzels, graham crackers, cinnamon pita chips, or even celery and carrot sticks. Store leftovers in an airtight container in the refrigerator and enjoy within 5 days.

Tips & Tricks

Project Meal Plan
Project Meal Plan

@project-meal-plan

Hi, I’m Danielle! My passion for meal planning came from a desire to save money and reduce food waste, and I want to share it with you! Besides cooking and photography, I absolutely love my cats & chicken (yes, just one!), growing food in my yard, and hot sandwiches!

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Original sourceprojectmealplan.com/peanut-butter-greek-yogurt-fruit-dip
Nutrition

Per serving

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