Name: Peanut Butter Mug Cake
Prep time: 4 min
Cook time: 1 min
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: 2 tablespoons oat flour; 2 tablespoons protein powder; 2 tablespoons all natural creamy peanut butter; 0.25 tsp baking powder; 1 tbsp coconut sugar, or brown sugar; 0.333 cup milk; 2 tablespoons dark chocolate chips

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Peanut Butter Mug Cake

Organically Addison Verified

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Ingredients

Warning0 allergens identified

Peanut Butter Mug Cake

2 tablespoons oat flour

2 tablespoons protein powder

2 tablespoons all natural creamy peanut butter

¼ tsp baking powder

1 tbsp coconut sugar, or brown sugar

⅓ cup milkdairy free or regular

2 tablespoons dark chocolate chips

Instructions

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Instructions

First, add all ingredients except for the chocolate chips to a mug or ramekin. Stir to combine.

Microwave for 50 to 60 seconds. Remove from the microwave. If needed, microwave for an additional 10 seconds.

Carefully remove the mug cake from the microwave with oven mitts. Immediately sprinkle the chocolate chips on top.

Finally, serve!

Bite Tutorial

Nutrition

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Tips & Tricks (5)

Use Natural Peanut Butter Wisely 🥜
Stir natural peanut butter thoroughly before measuring to incorporate separated oils, ensuring consistent texture and moisture in your mug cake without excess greasiness.
Microwave Power Matters ⚡
Start with 60-70 seconds on high power, then add 15-second intervals to prevent overflow and ensure your cake rises evenly without becoming rubbery from overheating.
Protein Powder Selection is Critical 💪
Choose unflavored or vanilla protein powder to avoid competing flavors; chocolate or peanut-flavored powders can overpower the delicate balance with your peanut butter and chocolate chips.
Strategic Chocolate Chip Placement 🍫
Press chocolate chips into the batter after pouring into the mug, then add a few on top before microwaving so they distribute evenly and create pockets of melted chocolate throughout.
Rest Before Serving 🧈
Let your mug cake cool for 1-2 minutes after microwaving to allow the crumb structure to set and the peanut butter to firm slightly, preventing a collapsed or overly dense texture.