- VE
- LC
Peanut Sauce Quinoa Bowl
Alright. This Peanut Sauce Quinoa Bowl. This is the third recipe on the blog that I’ve added this Soy-Peanut Sauce to and it just might be my favorite! I originally planned to sauté all of the veggies and then (slightly out of laziness) decided to instead just add them in raw. BEST DECISION EVER! I’m a big fan of bowls like this where the quinoa and the sauce are nice and warm and cooked through but then the veggies are cold and fresh and crunchy. I’m a huge fan.
Ingredients
Instructions
- Step 1
Cook the quinoa in the broth according to package instructions.
- Step 2
Whisk together the oil, peanut butter, vinegar, honey, soy sauce, garlic, and ginger in a large bowl. Set aside.
- Step 3
While the quinoa cooks, chop all of the veggies.
- Step 4
Once the quinoa is cooked, assemble the quinoa bowl by mixing together the quinoa, carrots, peas, pepper, zucchini, sprouts, and cilantro. Top with sesame seeds, peanuts, and a squirt of fresh lime juice.
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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