From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Heat 1 tablespoon of olive oil in a large skillet over medium high heat.
2
Add onions and peppers and season with 1 teaspoon of all-purpose seasoning.
3
Saute for 5 minutes or until onions and peppers soften.
4
Add garlic and stir for 30 seconds, or until fragrant.
5
Remove peppers, onions and garlic from pan and set aside.
6
Return skillet to burner and heat remaining tablespoon of olive oil over medium high heat.
7
Season beef with remaining teaspoon of all-purpose seasoning.
8
Saute beef for 3-5 minutes or until almost cooked through.
9
Turn heat down to simmer and add cooked vegetables, Alfredo sauce and pasta to the skillet; stir to combine.
10
Simmer for 10 minutes to allow flavors to come together. If sauce is too thick, add some of the reserved pasta water to thin sauce to desired consistency.
11
Right before serving, top with provolone cheese and add lid to allow cheese to melt.
My Calorie Intake
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Tips & Tricks (5)
- Slice Ribeye Against the Grain 🔪Cut the boneless ribeye against the grain into thin strips before cooking to ensure tender, easy-to-eat pieces that won't be chewy in your final pasta dish.
- Reserve Starchy Pasta Water First 💧Save at least 1 cup of pasta cooking water before draining—this starch is crucial for helping the Alfredo sauce coat the pasta evenly and create a silky, cohesive dish.
- Char Your Vegetables Properly 🔥Cook onions and peppers over medium-high heat until they develop golden-brown edges, which adds authentic cheesesteak flavor and caramelized depth to your one-pot meal.
- Shred Fresh Provolone for Better Melting 🧀Use freshly shredded provolone cheese instead of pre-shredded to ensure it melts smoothly and evenly into the sauce without clumping or separating.
- Finish with High Heat for Texture 🌟After combining all ingredients, increase heat to medium-high for the final 1-2 minutes to slightly reduce the sauce and create a thicker, more luxurious coating on each pasta strand.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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